2016 Harvest 10

Howdy folks and welcome to week 10 of your CSA! It's been a very hot week here at the farm and we we're hoping with the high temps that we'd be able to distribute the first of the tomatoes this week but alas--they are still a week or two out. This farm season has been quite different than last year with cooler temps through the late spring and early summer. We've been stoked because the roots and greens have been really happy and healthy so it's sort of a win win. With that being said, we were able to harvest (seriously down to the last box) exactly enough bell peppers for each member! They are slowly coming in and we are thrilled to start having them appear in the summer shares. We overloaded you all with quite a bit of zucchini and summer squash this week in hopes that you'd whip up zucchini bread, zucchini soup (you'll see in the recipe below) and hopefully enjoy them on the BBQ. We've been making a lot of zucchini "noodles" as well which is another fun way to eat this REALLY productive crop! This will be the last week for turnips for a while so we hope you enjoy them this week while we've got them.  This week's box is a great box to make a giant "slaw" with. I've got a recipe coming to DUTD later this week for summer slaw and it's basically shredded cabbage, turnips, radishes and summer squash all tossed together with a creamy dressing and lots of herbs. It's simple and a great way to get through some of the produce if you're in need of a little inspiration. 

Also--a reminder to mark you calendars for Sunday August 28th for the annual Rock the Harvest party at the farm. If you haven't already checked out  The Greenneck Daredevils definitely give them a listen. They'll be playing so bring your dancing shoes (or boots!) This is a party for the whole family so bring along the kiddos and come see where all your veggies have been growing! 

Alright, we hope you all stay cool this week and get to relax a bit and enjoy some tasty farm fresh meals. Cheers to the harvest!

Your farmers,

T & A

Harvest 10

  1. Head lettuce (keep this in a plastic bag in your fridge to keep it fresh longer)
  2. Turnips (remove greens and keep them separately in a plastic bag)
  3. Radishes (remove greens)
  4. Cabbage--try slicing this into thick rounds and grilling it!
  5. Kohlrabi
  6. Garlic-the variety is Polish Hardneck
  7. Parsley
  8. Summer Squash/ Zucchini
  9. Leeks
  10. Bell Pepper

Recipe Suggestions 

2016 Harvest 9

It's a colorful box this week folks! We're beyond thrilled that the second succession of the spring broccoli has proven to be abundant and it's making another appearance in your boxes this week. We've been grilling the broccoli recently and it's amazing sprinkled with salt and parmesan cheese straight off the hot coals! 

This week we've been trying our best to keep up with irrigation and weeding. Both of these tasks are extremely time consuming but we've managed to make a lot of headway. Even though it hasn't been as hot this summer it's been pretty darn dry so moving irrigation lines is a full time job! On that note, due to the cooler weather our tomatoes are developing a little slower than they did last season so it will still be a few weeks before they start appearing in your boxes. Have no fear though--the plants are looking healthy and the tomatoes that we've tasted are delicious! The future is bright!

This week we'll be putting in more fall crops and our first fall sowing of bok choy, tatsoi and spinach is on the schedule. The greenhouse is quickly filling up again with transplants again after a few weeks of looking quite bare!

Anyhow, we hope this week you all get to slow down and enjoy the farm fresh bounty with family and friends. Cheers to the summer harvest!

Your farmers,

T & A

Harvest 9

  1. Broccoli
  2. Romaine Lettuce--we've been slicing this in half and grilling it! Super good!
  3. Blueberries 
  4. Basil
  5. Garlic-the variety this week Shantang Purple
  6. Kale
  7. Summer Squash/zucchini
  8. Red Cabbage
  9. Radishes
  10. Purple Kohlrabi

Recipe Suggestions

2016 Harvest 8

Howdy folks! We hope you all had a lovely week and have enjoyed this unbelievably comfortable weather. We cannot remember a July when the working conditions were so darn nice! The plants are happy, your farmers are happy and it's been a great week to be out in the fields. With the mellow temperatures the greens have been cranking but the summer produce has slowed a little bit.  There are a few cherry tomatoes starting to ripen with hopefully many more to follow. Cucumbers are forming, the eggplants are looking healthy and believe it or not--the second sowing of spring broccoli did not succumb to root maggot or gophers so you all have broccoli in your shares this week. We are stoked!

This week we wanted to give you all a heads up that our annual Rock the Harvest party is scheduled for Sunday, August 28th up at the farm. It's a thank you party we throw every year for our CSA members and local customers. It's a total blast--we'll  have beer on tap and our favorite bluegrass band--The Greenneck Daredevils (check them out here) will be playing a live show right in the fields! We'll keep reminding you over the next few weeks but we wanted to give you all a heads up to mark your calendars. 

The next few days on the farm we'll be prepping beds for more of the fall crops that need transplanting. The weeds are a growin' so we'll be dedicating a lot of time to pulling those suckers up this week too. The onion harvest is coming up and we are thrilled with the size and yield that it looks like we'll be getting this year. Fingers crossed!

Anyhow, we hope you all have a wonderful week and get to enjoy the summer bounty with your family and friends.

Your farmers,

T & A

Harvest 8

  1. Lettuce mix
  2. Garlic--the variety this week is Xian
  3. Turnips-- (Hakurei)
  4. Beets
  5. Cabbage
  6. Collard Greens
  7. Scallions
  8. Summer Squash/Zucchini
  9. Basil
  10. Broccoli
  11. Blueberries 

Recipe Suggestions

Spring Salad with Garlic Croutons ---instead of using garlic scapes you the garlic from the box!

Spring Salad with Garlic Croutons ---instead of using garlic scapes you the garlic from the box!

 Scallion Miso Butter with Veggies (this butter is addicting. Dip any of the veggies--sliced beets, turnips and even toasted bread or crackers! 

 Scallion Miso Butter with Veggies (this butter is addicting. Dip any of the veggies--sliced beets, turnips and even toasted bread or crackers!