2018 Harvest 19

2018 harvest 19.jpg

Howdy folks and welcome to week 19. We’re pretty excited with the harvest this week and hope you enjoy all the bounty. It’s still that awesome time of the year where the summer flavors overlap with the fall crops. And with this nice weather we’re having hopefully you can free up your bbq a few more times before the weather changes for good.

Cheers to week 19!!!

Harvest 19

  1. Kale

  2. Bok Choy

  3. Iceberg Lettuce

  4. Turnips

  5. Cherry Tomatoes

  6. Slicing Tomatoes

  7. Delicata Squash

  8. Onions

  9. Garlic

  10. Potatoes

  11. Bell Pepper

  12. Poblano Pepper

  13. Jalapeno Pepper

Recipe Suggestions


2018 Harvest 18

2018 harvest 18.jpg

Howdy folks. Welcome to harvest week 18. We hope you enjoy the flavors of this week’s box. More summer bounty with lot’s of fall goodies. We’re almost done harvesting all of the winter squash in the field and the barn is packed to the brim with so many storage crops. It really is feeling like a new season. The cold weather (we’ve been down to the high 30’s) is starting to slow down the tomatoes. We’re hoping to still squeeze a few more weeks with the cherry tomatoes and the full size one’s should hold on a little longer.

Anyhow, it’s good weather for soups and stews!

Happy cooking everyone.

Your farmers,
A & T

Harvest 18

  1. Cherry Tomatoes

  2. Full Size Tomatoes

  3. Bok Choy

  4. Radishes

  5. Red Onion X 2

  6. Garlic

  7. Winter Squash (Fairy)

  8. Romain Lettuce

  9. Arugula

  10. Potatoes (Kennebec)

  11. Bell Peppers X 2

Recipe Suggestions

Chipotle Butternut Squash Soup (use the Fairy Squash here)

Chipotle Butternut Squash Soup (use the Fairy Squash here)

Roasted Pumpkin & Apple Soup (use the Fairy squash)

Roasted Pumpkin & Apple Soup (use the Fairy squash)


2018 Harvest 17

2018 harvest 17.jpg

Howdy folks and welcome to week 17. Man, this cool breezy weather is sure feeling nice. We’re loving these shorter days that have us starting off the mornings bundled up in layers, shedding by mid afternoon, and then layering back up for evening chores. It really is the most comfortable time of the year to be a farmer.

This week we’re happy to introduce you all to our first harvest of husk cherries. These little guys are the closest thing to tropical fruit we can grow around here. They’re sweet, crunchy and perfect eaten straight up or added to grain salads with feta cheese, walnuts and a light vinaigrette. So good!

Anyhow, we hope you all enjoy this weeks harvest. A little taste of summer with some fall treats in there too! The sugar pumpkins are pretty darn delicious this year!!

Happy eating!

Your farmers,
A & T

Harvest 17

  1. Collards

  2. Baby Boy Choy X 2

  3. Fennel

  4. Carrots

  5. Cherry Tomatoes

  6. Full Size Tomatoes X 2

  7. Husk Cherries

  8. Garlic

  9. Onion

  10. Bell Peppers X 2

  11. Hot Peppers X 2 for each variety

  12. Sugar Pumpkins

Recipe Suggestions

Chipotle Pumpkin Soup (the recipe calls for butternut squash but pumpkin works too!)

Chipotle Pumpkin Soup (the recipe calls for butternut squash but pumpkin works too!)