2019 Harvest 10

Howdy folks and welcome to week 10 of your Tumbleweed CSA. This week’s box smell pretty damn fresh! Between the dill, basil, onions and fennel this might be the most potent box to date! And because it’s a hot week I think you’ll find this week’s hau…

Howdy folks and welcome to week 10 of your Tumbleweed CSA. This week’s box smell pretty damn fresh! Between the dill, basil, onions and fennel this might be the most potent box to date! And because it’s a hot week I think you’ll find this week’s haul pretty easy to use up in this weather. Simple kale salads, slaw, radishes on toast, grilled meat with lots of fresh herbs. It’s a fresh and tasty week and we hope you enjoy the bounty! Stay cool out there and see you all soon!

Your farmers,
A & T

Harvest week 10

  1. Dill— keep in the fridge in a plastic bag or produce bag

  2. Basil- keep on the counter in a jar of water

  3. Radishes— remove the greens and store them separately from the roots in the fridge

  4. Fennel— store in the fridge in a plastic bag or produce bag

  5. Sugar Snap Peas—Store in the fridge

  6. Scallions— Store in the fridge in a plastic bag or produce bag

  7. Walla Wall Sweet Onions—Store in the fridge in a plastic or produce bag

  8. Cabbage— store in the fridge

  9. Kale—Store in the fridge in a plastic or produce bag

  10. Zucchini— Store in the fridge

Recipe Suggestions


2019 Harvest 9

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Howdy folks and welcome to week 9 of your Tumbleweed Farm shares. We hope you all had a lovely weekend and got to enjoy the hot sunny weather. And hell yeah to this unexpected rain today! We are loving it!! This week it’s all about those sugar snap peas and zucchini. With just the slightest shift in weather the peas are cranking and so are the zucchini. We hope you all enjoy the veggies this week. It’s starting to feel/taste a bit more like summer this week. Happy cooking and eating!

Your farmers,
A & T


Harvest 9

  1. Head Lettuce (store in a plastic bag or produce bag)

  2. Collard Greens (store the same as lettuce)

  3. Carrots (remove the greens and store them separately in plastic or produce bags)

  4. Broccoli (store in produce or plastic bags)

  5. Walla Walla Sweet Onions (store in produce or plastic bags)

  6. Basil (store on the counter in a jar of water)

  7. Parsley (store in the fridge in a plastic or produce bag)

  8. Sugar Snap Peas (fridge)

  9. Zucchini (fridge)


Recipe Suggestions

Zucchini Butter (AKA— the best thing you’ll do with your zucchini all summer long!!)

Zucchini Butter (AKA— the best thing you’ll do with your zucchini all summer long!!)



2019 Harvest 8

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Howdy folks and welcome to week 8 of your CSA shares! We hope you all had a nice holiday weekend and are hungry for this weeks veggies. These cool temperatures have been nice here at the farm, though we’re ready for things to heat up a bit so the tomatoes, peppers, corn, cucumbers and eggplants can start cranking! We’ve had chilly nights (in the 40’s) so while the greens are loving it, our summer crops are a little behind. Not to worry thought, we’ve got plenty to keep you fueled up until that first bite of sweet corn!

This week we’re excited to have zucchini and sugar snap peas baking their seasonal debuts. However, due to the cool temperatures we don’t have quite enough for everyone so this week all of our Hood River members will be recieving zucchini and all of the Portland folks will get sugar snap peas. Next week we’ll flip flop so you all we’ll get to enjoy both! And don’t worry, there’s plenty more where that zucchini is coming from! Just you wait!

Happy cooking and eating everyone!


Your farmers,
A & T


Harvest 8

  1. Leeks

  2. Cabbage

  3. Beets (remove the greens and store them separately—the greens are really tasty made into pesto, chopped and added to salads or simply sauteed on the stove with a little butter and garlic)

  4. Kohlrabi

  5. Kale

  6. Head Lettuce

  7. Cilantro

  8. Zucchini (for half of you)

  9. Sugar snap peas (for the other half of you)


Recipe Suggestions