2019 Harvest 23

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Howdy folks and welcome to week 23! Only one more week left to go!! Dang, this season flew by. We hope you all have enjoyed your veggies and this week it’s a tasty fall basket! With more kale (hope you’re not sick of it!!) spinach, radishes, carrots, potatoes, winter squash and watermelon radishes (my favorite) it’s a fun box to cook your way through.

It’s supposed to get sunny later this week up at the farm so we’re excited to bask in a little vitamin D as we do a lot of cleanup work. Most of the fields are dead now (we’re only harvesting from the upper field at this point, so it’s go-time to get things prepped and cleaned for next season. The 2020 garlic will be going into the ground the last week of October (weather permitting) and will hang out there all winter longer. Once the garlic is in, we can relax a bit! Yeeehawww!!!

Enjoy this week’s bounty everyone!

Your farmers,
A & T

Harvest 23

  1. Kale

  2. Spinach

  3. Radishes

  4. Watermelon Radishes

  5. Butternut Squash

  6. Acorn Squash

  7. Carrots

  8. Potatoes

  9. Garlic

Recipe Suggestions

Pork & Vegetable Stew (swap the zucchini for a winter squash)

Pork & Vegetable Stew (swap the zucchini for a winter squash)


2019 Harvest 22

Howdy folks and welcome to week 22! It’s hard to believe we’ve only got a few weeks left of the 2019 season with you all. We hope you’ve been stoked with the veggies this season. As things slow down in the fields and frost covers most of the crops t…

Howdy folks and welcome to week 22! It’s hard to believe we’ve only got a few weeks left of the 2019 season with you all. We hope you’ve been stoked with the veggies this season. As things slow down in the fields and frost covers most of the crops the variety is skimming down a bit. This week we’re back to root veggies, hearty greens, spuds, and winter squash. We hope you enjoy cooking your way through this week’s box!

Happy eating everyone!

Your farmers,
A & T

Harvest week 22

  1. Carrots (remove the greens and store separately)

  2. Turnips (store the same way as carrots)

  3. Potatoes

  4. Delicata Squash (skin is edible)

  5. Sugar pumpkins (skin is edible)

  6. Bok Choy

  7. Kale

  8. Onions

  9. Garlic

Recipe Suggestions



2019 Harvest 21

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Howdy folks and welcome to week 21. It’s been a wild week of weather here at the farm and we are sad to report that we’ve had a major kill frost and the summer crops are officially done. This will probably be the last week of greenhouse peppers and tomatoes as even though those crops have been indoor, the bitter cold nights still nipped them hard. This is the earliest we’ve ever had such extreme cold temps but such is life. So onward we go!

This week it’s all about root veggies, winter squash and potatoes! We hope you enjoy the recipe suggestions and get to hunker down in the kitchen.

Happy cooking and eating everyone!

Your farmers,
A & T

Harvest 21

  1. Beets

  2. Daikon Radish (these taste awesome raw but I love to quick pickle them!)

  3. Baby bok choy X 2

  4. Parsley

  5. Bell Peppers X 2

  6. Big Tomatoes

  7. Kabocha Squash (this is one of the sweetest varieties of winter squash!!)

  8. Purple Potatoes

  9. Garlic


Recipe Suggestions