2020 Harvest 22

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Howdy folks and welcome to week 22. Only one more week to go until the end of the season. We cannot believe we’re here. The weather has been great the past week but we are due for some extremely cold weather this weekend in which we are preparing to lose a lot of crops. However, most of the end of the season harvestIt is already in the barn or is growing in our greenhouses. So while it’s a bummer to lose field veggies it’s also the time of the year that it eventually happens. Luckily, we’ve still got plenty of variety for you all!

This week we’re happy with the harvest and hope you are too! Happy cooking and eating everyone!

Your farmers,

A & T & Baby P

Harvest 22

  1. Collards

  2. Turnips

  3. Broccoli

  4. Spinach

  5. Head Lettuce

  6. Endive

  7. Butternut Squash or Kabocha, pumpkin or sweet potato squash

  8. Delicata Squash

  9. Purple potatoes

  10. Red Onion

Recipe Suggestions

Sheet Pan Sausages with Broccoli and Kale (use collards or the endive leaves instead of kale this week)

Sheet Pan Sausages with Broccoli and Kale (use collards or the endive leaves instead of kale this week)

Autumn Spiced Pork Sausage & Kale Stuffed Squash (use collards, endive leaves or spinach here)

Autumn Spiced Pork Sausage & Kale Stuffed Squash (use collards, endive leaves or spinach here)


2020 Harvest 21

Howdy folks and welcome to week 21! This week it’s all about comfort food recipes because the harvest is hearty, and it’s finally feeling like fall with this rainy weather! Maybe it’s even time to whip up a pumpkin pie (there’s sugar pumpkins in this week’s haul!) or a simple pumpkin soup. Both types of winter squash can be used interchangeably in recipes that call for a butternut, acorn, or delicata squash. The skins are edible too! So no need to peel!

Happy cooking and eating everyone!

Your farmers,

A & T & Baby P

Harvest 21

  1. kale

  2. bok choy

  3. spinach

  4. radishes

  5. lettuce mix

  6. parsley

  7. sugar pumpkin

  8. thelma sanders sweet potato squash

  9. onions

  10. potatoes


Recipe Suggestions

Hearty Vegetable and Ham Soup (add diced squash or pupmkin in place of the carrots)

Hearty Vegetable and Ham Soup (add diced squash or pupmkin in place of the carrots)


2020 Harvest 20

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And just like that, it’s the 20th harvest of the 2020 season! It’s a tasty box this week folks and we hope you all enjoy this transition into fall. With beautiful heads of cauliflower, tender baby bok choy and the first of the winter squash (YAY spaghetti squash!) It’s really feeling like autumn. For those of you who aren’t familiar with cooking spaghetti squash or for those of you who have been annoyed with how “watery” it becomes when doused in a sauce, I have a favorite way to prepare it that I planned on putting on the blog this week but didi’t have it together. So instead I’m just going to tell you our method, it’s bulletproof! Slice that puppy in half, scoop out the seeds, place in a 400F oven for about 45 minutes or until tender. Then use a fork to “ruffle up” the strands, mixed with room temperature butter, plenty of parmesan cheese, chopped parsley, sea salt and crushed red pepper flakes and eat it right out of the shell. It’s so damn tasty this way. It’s not watery at all and it’s just plain good. Bonus, hardly any dishes!!

Alright folks, here’s the box this week. We hope you enjoy it!

Your farmers,
A & T & Baby P

Harvest 20

  1. Baby Bok Choy X 2

  2. Spaghetti Squash

  3. Yellow Onion

  4. Potatoes

  5. Cauliflower

  6. Rainbow Chard

  7. Carrots

  8. Scallions

  9. Head Lettuce

Recipe Suggestions

Cauliflower & Za’atar Soup (if you have a smaller cauliflower bulk this up with a few potatoes!)

Cauliflower & Za’atar Soup (if you have a smaller cauliflower bulk this up with a few potatoes!)

Kale, Cauliflower & Chorizo Stew (swap in the chard for the kale)

Kale, Cauliflower & Chorizo Stew (swap in the chard for the kale)