2021 Harvest 8

Howdy folks and welcome to week 8. We’ve got a killer box this week that we are really proud of and hope you enjoy it as much as we do! The extreme heat did not kill off the last of the spring broccoli or lettuces and they are healthy and delicious. This will be the last week of broccoli until the fall but expect more lettuce in the coming weeks. We’ve got the first of the season’s cured garlic along with more zucchini, beets, leeks, radishes, dill, romaine and head lettuce. The tomatoes are cranking though it’ll still be a while before we have enough for CSA, but I assure you they’re coming! Peppers and corn are looking healthy and potatoes will be making their seasonal debut soon. We hope you all enjoy your veggies this week. Take care and be safe everyone.

Your farmers,
A & T & baby P

Harvest 8

  1. Beets (remove the greens and store separately)

  2. Head Lettuce

  3. Romaine Lettuce

  4. Radishes (remove the greens and store them separately)

  5. Leeks

  6. Garlic

  7. Dill

  8. Broccoli

  9. zucchini/summer squash

Recipe Suggestions

Jammy Summer Squash with Basil & Anchovies (use the dill instead from this week’s box)

Jammy Summer Squash with Basil & Anchovies (use the dill instead from this week’s box)

2021 Harvest 7

Howdy folks and welcome to week 7! This week we have all of your taco night toppings on point! I know you probably have a giant cabbage still staring at you in the back corner of your fridge from last week, but not to worry, this will be the last cabbage you receive until the fall so I hope you’re able to enjoy it and put it to good use. These babies last in your fridge for a loooooong time so no pressure to eat them up right away. Also- do any of you ever cook your cabbage? We love it on the grille sliced kinda like a thick steak, or roasted in the oven with oil and parmesan. But of course, shredded and added to tacos really can’t be beat!

This week we have the seasonal debut of sugar snap peas along with fennel, zucchini, basil and cilantro. It’s a fresh box that smells extra good this week! We hope you all enjoy the veggies as much as we do.

Happy cooking and eating everyone.

Your farmers,
A & T & Baby P

Harvest 7

  1. Kohlrabi

  2. Turnips (remove the greens and store them separately)

  3. Basil (store at room temperature in a jar of water)

  4. Cilantro (store in the fridge)

  5. Kale

  6. Cabbage

  7. Sugar snap peas

  8. Zucchini

  9. Fennel

Recipe Suggestions

Warm Beet, Fennel & White Bean Salad with Beet Greens Chimichurri (if you have leftover beets from last week use them or try it with the turnips!)

Warm Beet, Fennel & White Bean Salad with Beet Greens Chimichurri (if you have leftover beets from last week use them or try it with the turnips!)

2021 Harvest 6

Hot damn everyone!!! It is toasty out there!!! We hope you’ve managed to find some relief from the heat somehow and hopefully this week’s haul will help to keep you cool, refreshed and healthy enough to beat the heat. There are some yummy, simple and cooling recipes below that we hope you enjoy.

The farm is still hanging on during this heatwave and we are lucky enough to be able to make it rain constantly. We’re moving irrigation from sun up to sun down and most of the crops are doing alright. We may lose some lettuces and a few other tender greens that we recently transplanted from the greenhouse to the field but we’ll get through and there should be plenty of variety coming out of the ground in the coming weeks. This is the busiest time of the year on the farm and we’re grateful to be out here doing what we love even when it’s a tad on the toasty side.

Stay healthy and safe out there everyone.

Cheers from your farmers,
A & T & Baby P

Harvest 6

  1. Endive (also known as Frisée or chicory)

  2. Head lettuce

  3. Rainbow Chard

  4. Scallions

  5. Golden Beets (remove the greens and store them separately)

  6. Cabbage

  7. Dill

Recipe Suggestions

Chicory Salad with White Beans & Anchovies (this is by far our favorite way to serve endive!!!)

Chicory Salad with White Beans & Anchovies (this is by far our favorite way to serve endive!!!)