2021 Harvest 13

Howdy folks and welcome to week 13. We’re really excited about this week’s box and all of the summer bounty that’s inside. We’ve got the first of this year’s melons, corn and hot peppers! Lettuce is back after a week off and more shishito peppers, tomatoes, zucchini, carrots, kale, cilantro and garlic. It’s a tasty box and we hope you all enjoy it as much as we loved putting it together!

Happy cooking and eating everyone!

Your farmers,
A & T and Little P

Harvest 13

  1. Kale

  2. Cilantro

  3. Carrots

  4. Lettuce

  5. cucumbers

  6. zucchini

  7. melons

  8. cherry tomatoes

  9. full size tomatoes

  10. shishito peppers

  11. jalapeño peppers

  12. poblano pepper

  13. garlic

Recipe Suggestions

Zucchini, Kale & Wild Rice Soup

Zucchini, Kale & Wild Rice Soup

Baked Salmon with Corn, Burst Tomatoes and Basil Vinaigrette (substitute the zucchini dressing with this one!!)

Baked Salmon with Corn, Burst Tomatoes and Basil Vinaigrette (substitute the zucchini dressing with this one!!)

2021 Harvest 12

Howdy folks and welcome to week 12 of your summer CSA share. This week it’s full on summertime in your boxes!! We’ve got tomatoes, eggplants and peppers galore! We’re taking a break from lettuce as the heat took a toll on the planting we should be harvesting right now but it will be back in action soon. We’re also giving you all a much needed break from zucchini and cucumbers, though there’s plenty more where those came from so they will be back! Anyhow, we hope you all enjoyed that cooler weather we were gifted with last week and hopefully this next heatwave doesn’t last long.

Take care everyone and happy eating.

Your farmers,
A & T and Little P

Harvest 12

  1. Collard Greens

  2. Rainbow Chard

  3. Carrots (remove the tops)

  4. Beets (remove the tops and store them separately)

  5. Bell Peppers

  6. Shishito Peppers

  7. Garlic

  8. Eggplant

  9. Tomatoes

  10. Basil

Recipe Suggestions

2021 Harvest 11

Howdy folks and welcome to week 11. We hope you all are having a great start to the week and are ready for another heavy load of produce. This week we are SO excited to have the annual debut of shishito peppers! These are one of our favorite summertime treats and we hope you like them because there’s plenty more where these came from! Honestly, the best way to prepare these is to toss them in oil and blistered them on a hot grill or in a frying pan. Then serve them seasoned with sea salt and that’s it!! So easy and so good. My mom also adds the blistered peppers to grilled cheese sandwiches which takes things to a whole new level. We also love serving them dipped into a yogurt sauce, spicy peanut sauce, or garlic mayo for a fun appetizer. Have fun with these guys.

Tomatoes are starting to make their debut. Some of you are receiving cherry tomatoes while others are getting full sized this week. As time goes by you’ll get all of the above at the same time. This is the last week of walla walla sweet onions before we move onto storage onions in a few weeks. We’re busy harvesting those guys and they need to cure for a bit before we start distributing but they’re not far behind.

In the meantime, we hope you enjoy this week’s haul. The carrot salad recipe is awesome if you’re looking for something easy to prepare that keeps well all week long in the fridge. It goes well with just about any main course and is really tasty!

Happy cooking and eating everyone!

Your farmers,
A & T & Little P

Harvest 11

  1. Scallions

  2. Carrots

  3. Garlic

  4. Walla Walla Onions

  5. Tomatoes

  6. Cucumbers

  7. Zucchini/Summer Squash

  8. Kale

  9. Head Lettuce

  10. Parsley

  11. Shishito Peppers

Recipe Suggestions

Zucchini Butter (one of the best recipes EVER!!)

Zucchini Butter (one of the best recipes EVER!!)