2021 Harvest 18

Howdy folks and welcome to week 18. We’re slowly starting to shift gears around here and as the summer bounty phases out we’re happily introducing the first of the fall crops. This week we’ve got baby bok choy and broccoli making an appearance along with more potatoes, lettuce, radishes and chard. Tomatoes are hanging on a bit longer but with colder nights and mornings that take a long time to warm up their production is slowing down.

We just mowed the corn plantings down and we’re seeding cover crop in areas of the field that we no longer need this season. Next week we get the last of the fall lettuces in the ground and in a few weeks we’ll get our garlic planted. And after that, we’re officially done planting for the 2021 season.

The winter squash harvest has just begun and it’s looking really good so far! We’ll start adding squash to your shares very soon! In the meantime we hope you all enjoy this week’s haul.

Happy cooking and eating everyone!

Your farmers,

A & T & Little P

Harvest 18

  1. Rainbow Chard

  2. Romaine Lettuce

  3. Radishes

  4. Baby Bok Choy

  5. Broccoli

  6. Cilantro

  7. Full size Tomatoes

  8. Cherry Tomatoes

  9. Potatoes

  10. Yellow Onions

Recipe Suggestions

Warm Collard Greens Salad with Burst Tomatoes and Coconut (use the chard in place of the collards)

Warm Collard Greens Salad with Burst Tomatoes and Coconut (use the chard in place of the collards)

2021 Harvest 17

Howdy folks and welcome to week 17! We hope you all have had a great start to your work/school week and hopefully this weeks harvest will fuel you up for the next 7 days. We’re excited to have green beans back along with shishito peppers, onions, potatoes, carrots and more.

Happy cooking and eating everyone!!

Your farmers,
A & T & Little P

Harvest 17

  1. Head Lettuce

  2. Kale

  3. Endive

  4. Turnips

  5. Carrots

  6. Dill

  7. Red Onions

  8. Potatoes

  9. Garlic

  10. Shishito Peppers

  11. Full Size Tomatoes

  12. Green Beans

Recipe Suggestions

Creamed Shishito Peppers (add a little kale in here if you don’t have enough peppers for the recipe)

Creamed Shishito Peppers (add a little kale in here if you don’t have enough peppers for the recipe)

Hearty Vegetable & Ham Stew (replace the rutabega with turnips)

Hearty Vegetable & Ham Stew (replace the rutabega with turnips)

2021 Harvest 16

Howdy folks and welcome to week 16. Hot damn the weeks seem to by flying by now!! We hope you all are doing well and had a safe and relaxing holiday weekend. For those of you with school aged kiddos we hope the transition back to the classroom is going well. Big week for a lot of you!!

Anyhow, this week we’re happy to have more corn, tomatoes, eggplants and peppers on the list. Along with some heartier veggies like beets, carrots and collard greens. If you’re interested in a tasty salad the collard green salad with coconut and burst tomatoes was awesome!! I hope you all enjoy it!

Happy cooking and eating this week everyone!

Your farmers,
A & T & Little P

Harvest 16

  1. Corn

  2. Cherry Tomatoes

  3. Full Size Tomatoes

  4. Eggplant

  5. Jalapeño Peppers

  6. Poblano Peppers

  7. Garlic

  8. Scallions

  9. Beets

  10. Carrots

  11. Collard Greens

  12. Romaine Lettuce

Recipe Suggestions

Beet Pasta with Caramelized Leeks, Blue Cheese & Hazelnuts (substitute the leeks for Scallions)

Beet Pasta with Caramelized Leeks, Blue Cheese & Hazelnuts (substitute the leeks for Scallions)