2023 Harvest 2

Howdy folks and welcome to week 2 of your Tumbleweed CSA. We hope you all are having a great week and enjoyed last week’s veggies.

This week we are loving all the fresh roots and greens that the spring has to offer. I hope the recipe suggestions help inspire you to eat through the box.

Happy cooking and eating everyone.

Harvest 2

  1. Beets (remove the greens and store them separately)

  2. Turnips (remove the greens and store them separately)

  3. Head Lettuce

  4. Romaine Lettuce

  5. Rainbow Chard

  6. Spinach

  7. Green Garlic

  8. Bok Choy

Miso Turnips (SO GOOD!!)

Beet Pasta with Caramelized Leeks, Blue Cheese and Hazelnuts (you can swap the leeks for the green garlic!)

2023 Harvest 1

Howdy folks and welcome to your first Tumbleweed Farm CSA share of the 2023 season! Thank you for choosing us to be your farmers. We are so honored and cannot wait to feed you and your family this year.

We’re starting things off slowly with the first box (as always) and as the weeks progress you’ll start seeing more variety and larger quantities. This week it’s all about those early spring greens— Lettuces, green garlic, kale, radishes and Bok Choy.

Every week we’ll post recipe suggestions for those of you looking for new or interesting ways to prepare the veggies.

Have fun and see you all soon!

Your farmers,

Taylor and Andrea

Harvest 1

  1. Kale

  2. Radishes (remove the greens and store them separately to keep the roots crisp)

  3. Head Lettuce

  4. Lettuce Mix

  5. Green Garlic (use like you would scallions)

  6. Bok Choy

Recipe Suggestions

2022 Harvest 23

Well hot damn! You did it! You all managed to scarf down 23 weeks worth of veggies. Nice job everyone! In all seriousness, we are so grateful to each and every one of you for putting your faith and money into our farm. This season was an interesting one with crazy spring weather (over a foot of snow in the middle of April!) a brand new baby on the first of July, and a skeleton of a farm crew during this last home stretch. But here we are, ending on what we hope is a killer box.

Thank you from the bottom of our hearts for another great season. Those of you picking up at Migration- we will be there to say hi in person!

Happy cooking and eating everyone!

Your farmers,
Taylor, Andrea, Pepper and baby Maize.

Harvest 23

  1. Winter Squash

  2. Adirondack Blue Potatoes

  3. Yellow Onions

  4. Beets

  5. Turnips

  6. Carrots

  7. Parsley

  8. Lettuce Mix

  9. Arugula

  10. Garlic

Recipe Suggestions