2023 Harvest 3

Howdy folks and welcome to week 3 of your Tumbleweed Farm CSA share. We hope you enjoyed last week’s haul and have more room in your refrigerator for this week’s harvest!

We’re absolutely thrilled to have the first spring carrots of the season available. These babies were grown in the greenhouse which gave them a head start. The outdoor carrots are looking good and we’ll be able to get into those in about 3-4 weeks.

We hope you find some inspiration from this week’s recipe suggestions.

Happy cooking and eating everyone!

Your farmers,

Taylor, Andrea & our awesome crew


Harvest 3

  1. Collard Greens

  2. Radishes (remove the greens and store them separately from the roots to keep the roots crisp)

  3. Carrots (remove the greens to preserve the roots)

  4. Head lettuce

  5. Lettuce Mix

  6. Spinach

  7. Baby Bok Choy

Recipe Suggestions

Garlic Scape Farro Risotto with Collard Greens & Sausage (you can use the green garlic from last week if you’ve still got it!)

Roasted Radishes with Anchovies (this is SO good!)



2023 Harvest 2

Howdy folks and welcome to week 2 of your Tumbleweed CSA. We hope you all are having a great week and enjoyed last week’s veggies.

This week we are loving all the fresh roots and greens that the spring has to offer. I hope the recipe suggestions help inspire you to eat through the box.

Happy cooking and eating everyone.

Harvest 2

  1. Beets (remove the greens and store them separately)

  2. Turnips (remove the greens and store them separately)

  3. Head Lettuce

  4. Romaine Lettuce

  5. Rainbow Chard

  6. Spinach

  7. Green Garlic

  8. Bok Choy

Miso Turnips (SO GOOD!!)

Beet Pasta with Caramelized Leeks, Blue Cheese and Hazelnuts (you can swap the leeks for the green garlic!)

2023 Harvest 1

Howdy folks and welcome to your first Tumbleweed Farm CSA share of the 2023 season! Thank you for choosing us to be your farmers. We are so honored and cannot wait to feed you and your family this year.

We’re starting things off slowly with the first box (as always) and as the weeks progress you’ll start seeing more variety and larger quantities. This week it’s all about those early spring greens— Lettuces, green garlic, kale, radishes and Bok Choy.

Every week we’ll post recipe suggestions for those of you looking for new or interesting ways to prepare the veggies.

Have fun and see you all soon!

Your farmers,

Taylor and Andrea

Harvest 1

  1. Kale

  2. Radishes (remove the greens and store them separately to keep the roots crisp)

  3. Head Lettuce

  4. Lettuce Mix

  5. Green Garlic (use like you would scallions)

  6. Bok Choy

Recipe Suggestions