2019 Harvest 21

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Howdy folks and welcome to week 21. It’s been a wild week of weather here at the farm and we are sad to report that we’ve had a major kill frost and the summer crops are officially done. This will probably be the last week of greenhouse peppers and tomatoes as even though those crops have been indoor, the bitter cold nights still nipped them hard. This is the earliest we’ve ever had such extreme cold temps but such is life. So onward we go!

This week it’s all about root veggies, winter squash and potatoes! We hope you enjoy the recipe suggestions and get to hunker down in the kitchen.

Happy cooking and eating everyone!

Your farmers,
A & T

Harvest 21

  1. Beets

  2. Daikon Radish (these taste awesome raw but I love to quick pickle them!)

  3. Baby bok choy X 2

  4. Parsley

  5. Bell Peppers X 2

  6. Big Tomatoes

  7. Kabocha Squash (this is one of the sweetest varieties of winter squash!!)

  8. Purple Potatoes

  9. Garlic


Recipe Suggestions



2019 Harvest week 20

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Howdy folks and welcome to week 20! We hope you all are staying warm and cozy. This weather has completely rocked us! With snow falling just 5 miles up the road from the farm (we escaped it by a thread!) and really low temperatures, things are starting to shift really fast around here. It’s definietly happening a bit sooner than we’d like, but such is farming and there’s no way to control the weather.

This week we’re happy to have one of our favorite winter squash making it’s seasonal debut the lovely Thelma Sanders Sweet Potato Squash. It’s sweet, with a light yellowish/orange flesh and bonus, the skin is edible so no need to peel! We’ve also got spinach back in rotation after the hot summer months and it’s sweet, hearty and delicious!

We hope you all enjoy this week’s box. Happy cooking and eating everyone!

Your farmers,
A & T

Harvest 20

  1. Kale

  2. Kohlrabi

  3. Carrots

  4. Spinach

  5. Onions

  6. Sweet Potato Squash

  7. Fingerling Potatoes

  8. Garlic

  9. Tomatoes

  10. Eggplant

Recipe Suggestions

Hearty Ham & Vegetable Stew  (swap in a kohlrabi for the rutabaga in this recipe!)

Hearty Ham & Vegetable Stew (swap in a kohlrabi for the rutabaga in this recipe!)

2019 Harvest 19

Howdy folks and welcome to the first week of Fall and week 19 of your Tumbleweed Farm CSA share. We hope you all have enjoyed this cooler weather and are in the mood to cook up some warm and hearty meals! This week it’s all about soups and stews. With plenty of potatoes, cabbage, peppers and spaghetti squash soup is on our minds! We’ve still got summer crops coming in but things are definitely shifting. We hope you all enjoy this weeks share!   Happy cooking and eating everyone!  Your farmers, A & T

Howdy folks and welcome to the first week of Fall and week 19 of your Tumbleweed Farm CSA share. We hope you all have enjoyed this cooler weather and are in the mood to cook up some warm and hearty meals! This week it’s all about soups and stews. With plenty of potatoes, cabbage, peppers and spaghetti squash soup is on our minds! We’ve still got summer crops coming in but things are definitely shifting. We hope you all enjoy this weeks share!

Happy cooking and eating everyone!

Your farmers,
A & T

Harvest 19

  1. Sweet Peppers

  2. Shishitto Peppers

  3. Cherry Tomatoes

  4. Full size Tomatoes

  5. Spaghetti Squash X 2

  6. Head Lettuce

  7. Radishes

  8. Yellow Onions X 2

  9. Garlic

  10. Potatoes

  11. Cabbage

Recipe Suggestions