2021 Harvest 21

Howdy folks and welcome to week 21. It’s getting quite chilly out here at the farm with a major kill frost last night. We’re saying goodbye to peppers, eggplants, cucumbers, zucchini and a few different kinds of greens this week. We got the swiss chard just in time!!! We spent yesterday afternoon busy covering lettuce and a few other greens that we rely on for the next few weeks but as with all good things, it’s time to say goodbye to a few of our favorite veggies for the year.

This week’s box has some yummy ingredients for soups, stews, grain bowls, salads, and sheet pan dinners. We hope you all enjoy the bounty!

Your farmers,
A & T & Little P

Harvest 21

  1. Bok Choy

  2. Lettuce

  3. Parsley

  4. Spinach

  5. Carrots

  6. Rainbow Chard

  7. Onions

  8. Black Radishes (these guys are spicy and beautiful!)

  9. Potatoes

  10. Two different varieties of Winter Squash —Thelma Sanders Sweet Potato (which is similar in flavor to an acorn—it’s the lighter fleshed squash) and either Kabocha or Butternut)

Recipe Suggestions

Carrot Salad with Green Onions, Parsley & Hazelnuts (this is really a lovely salad for how simple it is!)

Carrot Salad with Green Onions, Parsley & Hazelnuts (this is really a lovely salad for how simple it is!)

A Really Good Chicken Soup (use chard stems in place of celery in the recipe)

A Really Good Chicken Soup (use chard stems in place of celery in the recipe)

2021 Harvest 20

Howdy folks and welcome to week 20!! We can’t believe we’re here….where did the season go? Anyhow, we’ve got a fun box of veggies for you this week and it includes two different types of delicata squash! Honey Boat is the darker fleshed one and the lighter fleshed one is your traditional delicata. They’re both sweet, nutty and delicious and the best part is that the skins are edible. No need to peel! We also have watermelon radishes making their seasonal debut. They’re spicy and so beautiful!! We love thinly slicing them and topping salads, ramen, or adding to slaws or sandwiches. This week we also have white icicle radishes which are a fun cousin to the traditional red rounds that you’ve gotten all season long. Tomatoes are back for a brief stint along with the usual suspects. We hope you all enjoy this week’s harvest!

Happy cooking and eating everyone!

Your farmers,
A & T & Little P

Harvest 20

  1. Baby Bok Choy

  2. Collard Greens

  3. Scallions

  4. Head Lettuce

  5. Kohlrabi

  6. White Icicle radishes

  7. Watermelon Radishes

  8. Potatoes

  9. Delicata Squash X 2

  10. Onions

  11. Garlic

  12. Tomatoes

Recipe Suggestions

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Winter Squash Salad with Farro & Cider Vinaigrette (use collard greens in place of the kale)

Winter Squash Salad with Farro & Cider Vinaigrette (use collard greens in place of the kale)

Autumn Spiced Pork Sausage & Kale Stuffed Squash (use collard greens in place of kale)

Autumn Spiced Pork Sausage & Kale Stuffed Squash (use collard greens in place of kale)

Delicata Squash & Farro Salad with Cranberry Dressing (use collard greens in place of kale)

Delicata Squash & Farro Salad with Cranberry Dressing (use collard greens in place of kale)

Spicy Pork Bowls with Bok Choy (substitute the broccoli for delicata squash!!)

Spicy Pork Bowls with Bok Choy (substitute the broccoli for delicata squash!!)

2021 Harvest 19

Howdy folks and welcome to week 19. This week we’re pretty darn happy about all the rain that the farm got over the past 24 hours and we’re looking forward to more on the way. The fall crops are thriving and this week’s haul is a reflection of that. We hope you’re in the mood for cozy soups, stews, and hearty dishes with the arrival of winter squash, cabbage, more potatoes and root veggies. The recipe suggestions are all about that comfort food!!

Happy cooking and eating everyone!

Your farmers,
A & T & Little P

Harvest 19

  1. Cabbage

  2. Parsley

  3. Carrots

  4. Turnips

  5. Bok Choy

  6. Fennel

  7. Curly Endive (aka frisée)

  8. Potatoes

  9. Onions

  10. Spaghetti Squash

Recipe Suggestions

Spaghetti Squash & Kale Soup (this is SO good!) replace the kale with the endive!

Spaghetti Squash & Kale Soup (this is SO good!) replace the kale with the endive!

Bok Choy Salad with miso Tahini Dressing and Cashew Clusters (this is my favorite salad of all time!)

Bok Choy Salad with miso Tahini Dressing and Cashew Clusters (this is my favorite salad of all time!)

Chicory Salad with white Beans, Anchovies & Parmesan (this is my second favorite salad of all time)

Chicory Salad with white Beans, Anchovies & Parmesan (this is my second favorite salad of all time)

Carrot Salad with Green Onions, Parsley & Hazelnuts

Carrot Salad with Green Onions, Parsley & Hazelnuts