Howdy folks and welcome to week 22! We hope you all are enjoying this beautiful fall weather and the heartier food that comes along with the changing of the seasons. This week’s box is a heavy one! We hope you all enjoy the bounty!
Happy cooking and eating!
Your farmers,
A & T & Little P
Kale
Carrots
Scallions
Beets
Broccoli
Dikon Radish
Purple Potatoes
Onions
Winter Squash X 2
Howdy folks and welcome to week 21. It’s getting quite chilly out here at the farm with a major kill frost last night. We’re saying goodbye to peppers, eggplants, cucumbers, zucchini and a few different kinds of greens this week. We got the swiss chard just in time!!! We spent yesterday afternoon busy covering lettuce and a few other greens that we rely on for the next few weeks but as with all good things, it’s time to say goodbye to a few of our favorite veggies for the year.
This week’s box has some yummy ingredients for soups, stews, grain bowls, salads, and sheet pan dinners. We hope you all enjoy the bounty!
Your farmers,
A & T & Little P
Bok Choy
Lettuce
Parsley
Spinach
Carrots
Rainbow Chard
Onions
Black Radishes (these guys are spicy and beautiful!)
Potatoes
Two different varieties of Winter Squash —Thelma Sanders Sweet Potato (which is similar in flavor to an acorn—it’s the lighter fleshed squash) and either Kabocha or Butternut)
Carrot Salad with Green Onions, Parsley & Hazelnuts (this is really a lovely salad for how simple it is!)
A Really Good Chicken Soup (use chard stems in place of celery in the recipe)
Howdy folks and welcome to week 20!! We can’t believe we’re here….where did the season go? Anyhow, we’ve got a fun box of veggies for you this week and it includes two different types of delicata squash! Honey Boat is the darker fleshed one and the lighter fleshed one is your traditional delicata. They’re both sweet, nutty and delicious and the best part is that the skins are edible. No need to peel! We also have watermelon radishes making their seasonal debut. They’re spicy and so beautiful!! We love thinly slicing them and topping salads, ramen, or adding to slaws or sandwiches. This week we also have white icicle radishes which are a fun cousin to the traditional red rounds that you’ve gotten all season long. Tomatoes are back for a brief stint along with the usual suspects. We hope you all enjoy this week’s harvest!
Happy cooking and eating everyone!
Your farmers,
A & T & Little P
Baby Bok Choy
Collard Greens
Scallions
Head Lettuce
Kohlrabi
White Icicle radishes
Watermelon Radishes
Potatoes
Delicata Squash X 2
Onions
Garlic
Tomatoes
Winter Squash Salad with Farro & Cider Vinaigrette (use collard greens in place of the kale)
Autumn Spiced Pork Sausage & Kale Stuffed Squash (use collard greens in place of kale)
Delicata Squash & Farro Salad with Cranberry Dressing (use collard greens in place of kale)
Spicy Pork Bowls with Bok Choy (substitute the broccoli for delicata squash!!)
