Howdy folks and welcome to week 16. It's hard to believe that we've made it to September but damn, it's feeling pretty darn good to get over the August hump. The smoke has cleared, the air is cooler, and the dark mornings are actually quite nice. We're sipping our coffee for just a bit longer these days before heading out for chores. It's wonderful!
This coming week we'll start the long (and heavy) task of harvesting the winter squash. It's ready to be picked and it looks really good this year. The sweet potatoes won't be far behind, but we're a little worried about the yield this season because they got nipped by a late season frost and I don't think they ever fully recovered. Fingers crossed though!
We hope you all are having a good start to your week and we look forward to seeing a lot of you at either Kickstand or Migration.
Cheers to the late summer harvest!
A & T
- Bell Peppers
- Hot Peppers (green chilies, poblano, jalapeño, Hungarian hot wax)
- Cherry Tomatoes
- Fully Size Tomatoes