And just like that, it’s officially the last harvest of the 2019 season. Thank you everyone for supporting Tumbleweed Farm this year and for cooking, eating (and if you had to compost a lot that’s fine too!!) all of our veggies this season. It’s been an honor to be your farmers and we are so damn grateful to each and everyone of you for putting your money, time and trust into us to grow your food. We hope you enjoyed the season and we hope you all get to have a restful and healthy winter.
Cheers to a great season!
Your farmers
A & T
Harvest 24
Kale
Turnips
Radishes
Garlic
Blue Hubbard Squash Or Fairy Squash (both can be used interchangeably) but if you received the giant blue hubbard squash the best way to open it is to drop it on the floor (seriously!) and it will break into uniform pieces that are easy to work with. Or you can roast it whole!
Potatoes
Parsnips
Recipe Suggestions
Pumpkin Spiced Hazelnut Muffins (use any variety of the winter squash for this one!)
