2018 Harvest 20

2018 Harvest 20.jpg

Hot damn folks, how the heck did we get to week 20? This season is flying by. We hope you all are enjoying the cooler weather and the fall produce. This week we’ve got some tasty things in your boxes and we hope you enjoy the flavors of the season this time of the year as much as we do.


Cheers to the harvest!

Your farmers,
A & T


Harvest 20

  1. Baby Bok Choy x2

  2. Spinach

  3. Kohlrabi

  4. Radishes

  5. Kabocha winter squash

  6. Red onions

  7. Garlic

  8. Potaotes

  9. Bell Peppers

  10. Cherry Tomatoes

  11. Full Size tomatoes

Recipe Suggestions


Maple Pumpkin Bran Muffins (use the kabocha squash here)

Maple Pumpkin Bran Muffins (use the kabocha squash here)

Winter Squash Pasta with White Wine Cashew Cream Sauce (use spinach or bok choy in place of the kale)

Winter Squash Pasta with White Wine Cashew Cream Sauce (use spinach or bok choy in place of the kale)


2018 Harvest 19

2018 harvest 19.jpg

Howdy folks and welcome to week 19. We’re pretty excited with the harvest this week and hope you enjoy all the bounty. It’s still that awesome time of the year where the summer flavors overlap with the fall crops. And with this nice weather we’re having hopefully you can free up your bbq a few more times before the weather changes for good.

Cheers to week 19!!!

Harvest 19

  1. Kale

  2. Bok Choy

  3. Iceberg Lettuce

  4. Turnips

  5. Cherry Tomatoes

  6. Slicing Tomatoes

  7. Delicata Squash

  8. Onions

  9. Garlic

  10. Potatoes

  11. Bell Pepper

  12. Poblano Pepper

  13. Jalapeno Pepper

Recipe Suggestions


2018 Harvest 18

2018 harvest 18.jpg

Howdy folks. Welcome to harvest week 18. We hope you enjoy the flavors of this week’s box. More summer bounty with lot’s of fall goodies. We’re almost done harvesting all of the winter squash in the field and the barn is packed to the brim with so many storage crops. It really is feeling like a new season. The cold weather (we’ve been down to the high 30’s) is starting to slow down the tomatoes. We’re hoping to still squeeze a few more weeks with the cherry tomatoes and the full size one’s should hold on a little longer.

Anyhow, it’s good weather for soups and stews!

Happy cooking everyone.

Your farmers,
A & T

Harvest 18

  1. Cherry Tomatoes

  2. Full Size Tomatoes

  3. Bok Choy

  4. Radishes

  5. Red Onion X 2

  6. Garlic

  7. Winter Squash (Fairy)

  8. Romain Lettuce

  9. Arugula

  10. Potatoes (Kennebec)

  11. Bell Peppers X 2

Recipe Suggestions

Chipotle Butternut Squash Soup (use the Fairy Squash here)

Chipotle Butternut Squash Soup (use the Fairy Squash here)

Roasted Pumpkin & Apple Soup (use the Fairy squash)

Roasted Pumpkin & Apple Soup (use the Fairy squash)