2018 Harvest 18

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Howdy folks. Welcome to harvest week 18. We hope you enjoy the flavors of this week’s box. More summer bounty with lot’s of fall goodies. We’re almost done harvesting all of the winter squash in the field and the barn is packed to the brim with so many storage crops. It really is feeling like a new season. The cold weather (we’ve been down to the high 30’s) is starting to slow down the tomatoes. We’re hoping to still squeeze a few more weeks with the cherry tomatoes and the full size one’s should hold on a little longer.

Anyhow, it’s good weather for soups and stews!

Happy cooking everyone.

Your farmers,
A & T

Harvest 18

  1. Cherry Tomatoes

  2. Full Size Tomatoes

  3. Bok Choy

  4. Radishes

  5. Red Onion X 2

  6. Garlic

  7. Winter Squash (Fairy)

  8. Romain Lettuce

  9. Arugula

  10. Potatoes (Kennebec)

  11. Bell Peppers X 2

Recipe Suggestions

Chipotle Butternut Squash Soup (use the Fairy Squash here)

Chipotle Butternut Squash Soup (use the Fairy Squash here)

Roasted Pumpkin & Apple Soup (use the Fairy squash)

Roasted Pumpkin & Apple Soup (use the Fairy squash)


2018 Harvest 17

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Howdy folks and welcome to week 17. Man, this cool breezy weather is sure feeling nice. We’re loving these shorter days that have us starting off the mornings bundled up in layers, shedding by mid afternoon, and then layering back up for evening chores. It really is the most comfortable time of the year to be a farmer.

This week we’re happy to introduce you all to our first harvest of husk cherries. These little guys are the closest thing to tropical fruit we can grow around here. They’re sweet, crunchy and perfect eaten straight up or added to grain salads with feta cheese, walnuts and a light vinaigrette. So good!

Anyhow, we hope you all enjoy this weeks harvest. A little taste of summer with some fall treats in there too! The sugar pumpkins are pretty darn delicious this year!!

Happy eating!

Your farmers,
A & T

Harvest 17

  1. Collards

  2. Baby Boy Choy X 2

  3. Fennel

  4. Carrots

  5. Cherry Tomatoes

  6. Full Size Tomatoes X 2

  7. Husk Cherries

  8. Garlic

  9. Onion

  10. Bell Peppers X 2

  11. Hot Peppers X 2 for each variety

  12. Sugar Pumpkins

Recipe Suggestions

Chipotle Pumpkin Soup (the recipe calls for butternut squash but pumpkin works too!)

Chipotle Pumpkin Soup (the recipe calls for butternut squash but pumpkin works too!)






2018 Harvest 16

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Howdy folks and welcome to week 16. It's hard to believe that we've made it to September but damn, it's feeling pretty darn good to get over the August hump. The smoke has cleared, the air is cooler, and the dark mornings are actually quite nice. We're sipping our coffee for just a bit longer these days before heading out for chores. It's wonderful!

This coming week we'll start the long (and heavy) task of harvesting the winter squash. It's ready to be picked and it looks really good this year. The sweet potatoes won't be far behind, but we're a little worried about the yield this season because they got nipped by a late season frost and I don't think they ever fully recovered. Fingers crossed though!

We hope you all are having a good start to your week and we look forward to seeing a lot of you at either Kickstand or Migration. 

Cheers to the late summer harvest!

Your farmers,
A & T

Harvest 16

  1. Mizuna
  2. Kale
  3. Scallions
  4. Bell Peppers
  5. Hot Peppers (green chilies, poblano, jalapeño, Hungarian hot wax)
  6. Eggplant
  7. Turnips
  8. Cherry Tomatoes
  9. Fully Size Tomatoes
  10. Zucchini
  11. Garlic