2017 Harvest 21

Tumbleweed Farm 2017 Harvest 21.jpg

Well folks it's hard to believe that we've only got a few weeks left of this season. It's such a strange time of the year because on the one hand we are SO ready to put the farm to sleep and rest up for next season. On the other hand we're sad to say goodbye to all of you guys and to the daily routine of the harvest season. It's all good though. We're just thrilled that we made it this far and that hopefully you have felt like you've been well fed this season.

This week we finally completed our winter squash harvest. Now it's time to rip out all of the drip tape, plastic beds and start tilling thing under. Once that's complete we'll sow cover crops and get the fields ready for winter. 

Anyhow, thanks again everyone for putting your faith, money and trust into Tumbleweed Farm to grow your food this season. We hope the box this week inspires you to dish it up for your family and friends. 

Cheers to the bounty!

Your farmers,
A & T

Harvest 21

  1. Kale
  2. Celery
  3. Delicata Squash
  4. Potatos
  5. Onions
  6. Scallions
  7. Garlic
  8. Bok Choy
  9. Mizuna

Recipe Suggestions

Spiced Pumpkin Bread with Vanilla Bourbon Glaze (use any of the winter squash you've received in your box in place of the pumpkin)

Spiced Pumpkin Bread with Vanilla Bourbon Glaze (use any of the winter squash you've received in your box in place of the pumpkin)