Hot damn!!! How the heck did we get to week 20?!?!? It's hard to believe it folks but it's been 20 weeks since the first CSA harvest and we're pretty stoked with this week's box. We're winding down here at the farm but the fall crops are thriving and we're embracing this seasonal shift. The mornings have been freezing! Luckily the afternoons warm up and we find ourselves back to t-shirts in the field. By late afternoon it's back to sweaters and hats but it's a nice time of the year to experience all these different temperatures in one day.
This week's box is a lovely combination of ingredients. If you own the Dishing up the Dirt cookbook there's a tasty recipe for an Early Autumn Moroccan Stew that uses up quite of bit of this week's bounty. I'll of course post more recipes suggestions below but that's one of my faves and I hope you all get a chance to make it!
Anyhow, we hope you all enjoy the veggies this week. Take care and see you soon!
A & T
- Swiss Chard
- Baby Bok Choy
- Hot Peppers (Jalapeño, Poblano, Hungarian Hot Wax)
- Bell Peppers
- Winter Squash (Kabocha is the variety this week)